Bulking vs. Cutting: Protein as Your Anchor
Keep protein consistent and nudge calories upward with carb-dominant additions—rice, oats, potatoes, and fruit. This fuels hard sessions while limiting fat gain. One lifter gained five kilograms in a winter block, holding protein steady, increasing carbs, and adding a nightly yogurt bowl—strength soared without the dreaded sloppy bulk feeling.
Bulking vs. Cutting: Protein as Your Anchor
During a deficit, bump protein toward the higher end, emphasize high-volume vegetables, and keep fiber strong. Retain progressive loading where possible. A steady protein intake protects lean tissue while satiety improves diet adherence. Weekly check-ins—body measurements, performance notes, and photos—help you adjust carbs without panicking or slashing calories.
Bulking vs. Cutting: Protein as Your Anchor
High-protein eating sometimes crowds out produce. Guard digestion with berries, leafy greens, legumes, and adequate water. Salt your food to taste, especially when carbs drop and glycogen-related water shifts occur. Consistency beats perfection—drop your toughest adherence challenge in the comments, and we’ll troubleshoot strategies together in upcoming posts.